IVF Diet Chart: What to Eat to Boost Your Chances

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 A healthy, well-balanced diet supports egg quality, reduces inflammation, and helps implantation. Let’s explore how to plan your plate during IVF. drmssiddiqui.com

Fill half your plate with colorful produce like berries, asparagus, kale, watermelon, and other vitamin C and folate-rich options. They nourish fertility and combat ovulatory issues.

 Load Up on Fruits & Vegetables

 Include anti-inflammatory, plant-based fats like olive oil, avocado, almonds, and grapeseed oil. These support hormone balance and ovulation.

Choose Healthy Fats

 Swap refined carbs for whole grains like brown rice, quinoa, millet, and whole-wheat bread. These help regulate insulin and support reproductive hormones.

Opt for Complex Carbs

Whether you choose lean meats like chicken or turkey—or vegetarian sources like pulses, beans, tofu, and paneer—protein is vital for egg health and pregnancy support.

Prioritize Protein

 Steer clear of refined or simple carbs, trans fats, processed or sugary foods, alcohol, excessive caffeine, and processed soy, which may disrupt hormones and harm fertility.

 Foods to Avoid

Add nutrient powerhouses like dark leafy greens, broccoli, cabbage, bananas, potatoes, pineapple, and salmon for folate, vitamin C, immune support, and healthy blood flow.

During Your IVF Treatment

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